Pan-Seared Grouper with Romaine Slaw Recipe

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Pan-Seared Grouper with Romaine Slaw
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Ingredients:

Directions:

  1. Heat broiler. Cut each poblano in half lengthwise and remove the stems, seeds, and veins. Place cut-side down on a foil-lined baking sheet. Broil until the skins blacken, about 5 minutes. Transfer to a bowl and cover with plastic wrap for a few minutes. Remove and discard the skins. Slice the poblanos into long, thin strips and place in a medium bowl. In a blender, pulse the jalapeno, cilantro, lime juice, honey, and 3/4 teaspoon of the salt to combine. With the motor running, slowly add 1/4 cup of the oil and mix until a smooth vinaigrette forms. Heat the remaining oil in a large skillet over medium heat. Season the fish with the remaining salt and the pepper. Cook until the fish is opaque throughout, about 5 minutes per side. Add the poblanos and chips to the lettuce, drizzle with the vinaigrette, and toss. Serve alongside the fish. Tip: You can use any firm, white-fleshed fish in place of the grouper. Try cod, red snapper, halibut, tilapia, or sea bass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2288.27 Kcal (9581 kJ)
Calories from fat 948.85 Kcal
% Daily Value*
Total Fat 105.43g 162%
Cholesterol 251.6mg 84%
Sodium 3646.76mg 152%
Potassium 6958.88mg 148%
Total Carbs 171.74g 57%
Sugars 32.33g 129%
Dietary Fiber 35.21g 141%
Protein 154.52g 309%
Vitamin C 75.6mg 126%
Iron 21.8mg 121%
Calcium 799.7mg 80%
Amount Per 100 g
Calories 102.36 Kcal (429 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 162%
Cholesterol 11.25mg 84%
Sodium 163.13mg 152%
Potassium 311.28mg 148%
Total Carbs 7.68g 57%
Sugars 1.45g 129%
Dietary Fiber 1.58g 141%
Protein 6.91g 309%
Vitamin C 3.4mg 126%
Iron 1mg 121%
Calcium 35.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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