Directions:
- Bring first 10 ingredients to boil in large pot; boil 30 minutes. Remove from heat. Stir in 6 cups cold water. Cool completely. Add ducks to brine, immersing entirely. Cover and refrigerate at least 8 hours and up to 18 hours.
- Preheat oven to 425°F. Place rack in roasting pan. Remove ducks from brine and drain well. Pat dry with paper towels. Place ducks on rack in pan. Roast ducks 45 minutes. Remove excess fat from pan with baster. Continue roasting until instant-read thermometer inserted into thickest part of thigh registers 175°F, about 1 hour longer. Let rest 30 minutes.
- Cut each duck in half and transfer each half to plate. Spoon Honeyed-Mango Chutney Sauce alongside and serve.
- *Available at Asian markets and specialty foods stores, and in the spice section of some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12168.57 Kcal (50947 kJ) | ||
| Calories from fat | 12246.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1360.7g | 2093% | |
|---|---|---|---|
| Cholesterol | 1360.5mg | 454% | |
| Sodium | 57654.58mg | 2402% | |
| Potassium | 229.11mg | 5% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 11.7mg | 65% | |
| Calcium | 425.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 410.88 Kcal (1720 kJ) | ||
| Calories from fat | 413.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 2093% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 454% | |
| Sodium | 1946.75mg | 2402% | |
| Potassium | 7.74mg | 5% | |
| Total Carbs | 1.16g | 11% | |
| Sugars | 0.16g | 19% | |
| Dietary Fiber | 0.43g | 51% | |
| Protein | 0.11g | 7% | |
| Vitamin C | 1.1mg | 56% | |
| Iron | 0.4mg | 65% | |
| Calcium | 14.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Game Hens With Citrus, Ginger, and Soy
Orange, Lemon, Garlic cloves, peeled, Grated fresh ginger and 5 more.. -
Vegetable Lo Mein
Onion , halved from pole to pole, each half cut into eigh... and 13 more.. -
Roasted Cider-Brined Pork Loin with Green Tomato Chutney
Water, divided, Granulated sugar, Kosher salt, Apple cider and 12 more.. -
Asian poached chicken
Chicken stock, Water, Oyster sauce, Soy sauce, Brown sugar and 10 more.. -
Baked Lumpia Rolls
Ground lean pork, Carrot, chopped fine and 15 more.. -
Chop! Chop! Chicken
Soy sauce, White onion, quartered, Brown sugar and 8 more.. -
Five-Spice Shrimp and Vegetable Packets
Reduced sodium soy sauce, Toasted sesame oil and 11 more.. -
Asian spice rub
Chinese five spice powder, Ground cumin, Paprika, Salt and 8 more.. -
Grilled Marinated Tri-Tip
Soy sauce (low-sodium will work well), Brown sugar and 9 more.. -
Sweet and Sour Pork
Brown sugar, Cider vinegar, Ketchup, Soy sauce and 9 more.. -
Marinated Pork Roast
Reduced-sodium soy sauce, Grated onion, Canola oil and 7 more..
Also Try
-
-
Duck with Walnut Sherry Vinaigrette
Boneless moulard duck breast halves with skin (about 2) and 7 more.. -
Duck with Raspberries (Canard aux Framboises)
Boneless magret duck breast halves with skin (about 4) and 7 more.. -
Roast Chicken with Mushroom Stuffing and Sauce
Dried porcini mushrooms, Cubes baguette and 11 more.. -
Roast Pork Tenderloin with Apples and Cider Sauce
Pork tenderloins, Vegetable oil, Unsalted butter and 8 more.. -
Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
Yukon gold potatoes, peeled, cut into 3/4-inch-wide wedges and 17 more.. -
-
Roasted Sweet Potatoes with Honey Glaze
Red-skinned sweet potatoes (yams), peeled , cut into 1 1/... and 3 more.. -
Standing Rib Roast with Porcini and Bacon Sauce
Garlic cloves, Fresh thyme leaves, Olive oil and 6 more.. -
Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
Ducks , necks reserved, rinsed inside and out, patted dry... and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
