Roast Eggplant Salad With Goat Cheese Recipe

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Ingredients:

Serving

2 eggplants , thinly sliced lengthwise
3 tbsp extra virgin olive oil
12 cherry tomatoes, halved
1 flat bread
3 tbsp balsamic vinegar
1 oz mint leaf
2 shallots, 1 finely chopped, the other thinly sliced
1 red chili pepper , deseeded and finely chopped
2 oz goat cheese, crumbled
2 oz arugula leaves, to serve

Directions:

Heat the oven to 400°F Brush the eggplant slices with 1 tbs of the oil, then season with salt and pepper.
Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final five minutes.
Tear the flatbread or pita into pieces and place on a separate baking sheet. Brown in the oven for 8 mins or until crisp, then remove.
For the dressing, in a small bowl, mix the vinegar, mint, chopped shallot, chili, remaining oil and some salt and pepper.
Scatter the eggplant slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat cheese and scatter over a little arugula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.5 Kcal (2786 kJ)
Calories from fat	296.73 Kcal
		% Daily Value*
Total Fat	32.97g	51%
Cholesterol	29.77mg	10%
Sodium	225.87mg	9%
Potassium	2614.21mg	56%
Total Carbs	76.44g	25%
Sugars	44.84g	179%
Dietary Fiber	24.45g	98%
Protein	23.23g	46%
Vitamin C	110.9mg	185%
Vitamin A	0.7mg	24%
Iron	88.2mg	490%
Calcium	552mg	55%

Amount Per 100 g
Calories	60.86 Kcal (255 kJ)
Calories from fat	27.13 Kcal
		% Daily Value*
Total Fat	3.01g	51%
Cholesterol	2.72mg	10%
Sodium	20.65mg	9%
Potassium	239.05mg	56%
Total Carbs	6.99g	25%
Sugars	4.1g	179%
Dietary Fiber	2.24g	98%
Protein	2.12g	46%
Vitamin C	10.1mg	185%
Vitamin A	0.1mg	24%
Iron	8.1mg	490%
Calcium	50.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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