Directions:
- Thaw hen, if frozen. Rinse hen with cold water and pat dry. For stuffing, in a small saucepan combine water and margarine or butter; cook until margarine melts. Remove from heat. Stir in croutons, fruit bits, onion, and bouillon granules.
- Spoon stuffing into body cavity. Combine mayonnaise and poultry seasoning; coat hen with mayonnaise mixture.
- Place hen, breast side up on a rack in a shallow roasting pan. Roast, uncovered, in a 375 degree F oven for 1 to 1-1/4 hours or until drumstick moves easily in socket.
- Meanwhile, in a small saucepan combine cranberries, brown sugar, and orange juice concentrate. Bring to boiling. Reduce heat and simmer, uncovered, for 3 to 5 minutes or until cranberry skins pop.
- Serve with cranberry sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.55 Kcal (5579 kJ) | ||
| Calories from fat | 485.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.92g | 83% | |
|---|---|---|---|
| Cholesterol | 624.95mg | 208% | |
| Sodium | 992.72mg | 41% | |
| Potassium | 2282.85mg | 49% | |
| Total Carbs | 75.05g | 25% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 136.79g | 274% | |
| Vitamin C | 308.2mg | 514% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 40% | |
| Calcium | 625.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 114.33 Kcal (479 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 83% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 208% | |
| Sodium | 85.18mg | 41% | |
| Potassium | 195.87mg | 49% | |
| Total Carbs | 6.44g | 25% | |
| Sugars | 2.42g | 113% | |
| Dietary Fiber | 0.26g | 12% | |
| Protein | 11.74g | 274% | |
| Vitamin C | 26.4mg | 514% | |
| Iron | 0.6mg | 40% | |
| Calcium | 53.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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