Chicken Noodle Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

Fill a 6 quart pot halfway with water. Stir in salt until dissolved.
Season chicken with poultry seasoning,pepper,chicken and vegetable bouillon.
Place chicken in pot with water,add cilantro,rosemary,coriander,garlic and onion to pot.Boil contents in covered pot over low heat, until chicken freely falls off of the bone.
In a separate pot cook noodles as directed on package.
In a seperate pot heat carrot until soft,but not mushy.
Remove chicken from heat.Remove bones, and coagulated fat that collected on top of broth.Add noodles,carrots,oregano,parsley, and chives to pot.Stir soup.
Heat soup over low heat for 5 minutes and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.83 Kcal (1025 kJ)
Calories from fat	33.46 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	84.56mg	28%
Sodium	1745.95mg	73%
Potassium	464.35mg	10%
Total Carbs	33.32g	11%
Sugars	3.36g	13%
Dietary Fiber	3.59g	14%
Protein	18.44g	37%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	5%
Iron	3.1mg	17%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	147.77 Kcal (619 kJ)
Calories from fat	20.2 Kcal
		% Daily Value*
Total Fat	2.24g	6%
Cholesterol	51.04mg	28%
Sodium	1053.79mg	73%
Potassium	280.26mg	10%
Total Carbs	20.11g	11%
Sugars	2.03g	13%
Dietary Fiber	2.16g	14%
Protein	11.13g	37%
Vitamin C	5mg	14%
Vitamin A	0.1mg	5%
Iron	1.9mg	17%
Calcium	48.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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