Grand Marnier Cranberry Sauce Recipe

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Grand Marnier Cranberry Sauce
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Ingredients
4
Count
Nutrition
239
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
  2. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.75 Kcal (1000 kJ)
Calories from fat 7.14 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 2.72mg 0%
Potassium 132.86mg 3%
Total Carbs 58.21g 19%
Sugars 43.7g 175%
Dietary Fiber 5.4g 22%
Protein 1.5g 3%
Vitamin C 23.3mg 39%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 171.98 Kcal (720 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 1.96mg 0%
Potassium 95.7mg 3%
Total Carbs 41.93g 19%
Sugars 31.48g 175%
Dietary Fiber 3.89g 22%
Protein 1.08g 3%
Vitamin C 16.8mg 39%
Iron 0.4mg 3%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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