Roast Chicken With Yogurt Sauce Recipe

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Ingredients:

Serving

1 1/2-2 kg chicken
2 tsp pepper
1 tsp ground ginger
1 cup plain yogurt
1 cup cream
2 onions, finely chopped
1/2 tsp poultry seasoning
1/2 tbsp turmeric
1/2 tsp salt

Directions:

Wash and pat dry chicken.
Prick the skin with a fork.
Rub it with a mixture of pepper and ground ginger.
With string, tie legs and tail of chicken.
Place chicken breast side-up on rack in open roasting pan.
Roast at 180°C for 10 minutes.
Heat sauce in a pan over medium heat.
Brush skin with sauce.
Roast the chicken for about 1 1/2 hours, basting frequently with sauce.
Keep the sauce warm while basting.
Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire.
Mix some dripping from the roasting pan with yogurt sauce and pour some over the chicken.
Serve the remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1076.76 Kcal (4508 kJ)
Calories from fat	673.76 Kcal
		% Daily Value*
Total Fat	74.86g	115%
Cholesterol	424.1mg	141%
Sodium	652.78mg	27%
Potassium	1120.93mg	24%
Total Carbs	11.93g	4%
Sugars	5.32g	21%
Dietary Fiber	1.6g	6%
Protein	83.16g	166%
Vitamin C	18.5mg	31%
Iron	4.9mg	27%
Calcium	207.2mg	21%

Amount Per 100 g
Calories	174.32 Kcal (730 kJ)
Calories from fat	109.08 Kcal
		% Daily Value*
Total Fat	12.12g	115%
Cholesterol	68.66mg	141%
Sodium	105.68mg	27%
Potassium	181.47mg	24%
Total Carbs	1.93g	4%
Sugars	0.86g	21%
Dietary Fiber	0.26g	6%
Protein	13.46g	166%
Vitamin C	3mg	31%
Iron	0.8mg	27%
Calcium	33.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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