Directions:
- Heat oven to 400°F, with a rack centered. Coat a medium roasting pan with the cooking spray; set aside.
- In a large bowl, combine yogurt, oregano, chili powder, and salt and pepper. Add chicken; toss to coat. Transfer chicken to the prepared pan. Roast 20-25 minutes. Rotate pan and shift chicken pieces. Scatter on halved chilies. Continue cooking until chicken is dark-golden and shiny (20-30 minutes).
- Transfer chicken and chilies to serving platter. Place roasting pan over high heat. Add coffee and 1/2 cup water. Stir with a wooden spoon, scraping up the flavorful crispy bits. Let the liquid boil and reduce for about 5 minutes. Serve this spicy gravy with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3567.3 Kcal (14936 kJ) | ||
| Calories from fat | 3145.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.47g | 538% | |
|---|---|---|---|
| Cholesterol | 833.57mg | 278% | |
| Sodium | 1023.03mg | 43% | |
| Potassium | 1338.84mg | 28% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 83.92g | 168% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 3.7mg | 21% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 286.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 538% | |
|---|---|---|---|
| Cholesterol | 75.88mg | 278% | |
| Sodium | 93.13mg | 43% | |
| Potassium | 121.88mg | 28% | |
| Total Carbs | 2.2g | 8% | |
| Sugars | 0.68g | 30% | |
| Dietary Fiber | 0.58g | 26% | |
| Protein | 7.64g | 168% | |
| Vitamin C | 6.1mg | 111% | |
| Iron | 0.3mg | 21% | |
| Calcium | 20.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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