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Roast Chicken with Cumin, Paprika and Allspice Recipe

Roast Chicken with Cumin, Paprika and Allspice Recipe

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Roast Chicken with Cumin, Paprika and Allspice

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Ingredients

Count

Nutrition

1013

Calories

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Ingredients:

Serving

1 6- to 6 1/2-lb roasting chicken
2 tbsp olive oil
1 1/2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp ground allspice
1 tsp paprika
1/2 tsp salt
1/2 tsp ground black pepper
1 large lemon, halved

Directions:

Preheat oven to 375°F. Rinse chicken; pat dry. Place chicken on rack in large roasting pan. Stir oil and next 7 ingredients in small bowl to form paste. Rub spice paste all over chicken.
Roast chicken 1 hour. Squeeze juice from lemon halves over chicken; place lemon halves inside main cavity. Continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175°F, about 1 hour longer. Transfer to platter; let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.15 Kcal (4242 kJ)
Calories from fat	397.44 Kcal
		% Daily Value*
Total Fat	44.16g	68%
Cholesterol	1739.17mg	580%
Sodium	861.46mg	36%
Potassium	1744.04mg	37%
Total Carbs	10.9g	4%
Sugars	0.57g	2%
Dietary Fiber	1.06g	4%
Protein	133.27g	267%
Vitamin C	103.9mg	173%
Vitamin A	22.1mg	737%
Iron	37.8mg	210%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	132.84 Kcal (556 kJ)
Calories from fat	52.11 Kcal
		% Daily Value*
Total Fat	5.79g	68%
Cholesterol	228.03mg	580%
Sodium	112.95mg	36%
Potassium	228.67mg	37%
Total Carbs	1.43g	4%
Sugars	0.07g	2%
Dietary Fiber	0.14g	4%
Protein	17.47g	267%
Vitamin C	13.6mg	173%
Vitamin A	2.9mg	737%
Iron	5mg	210%
Calcium	12.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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