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Roasted Chicken with Blueberry Peppercorn Sauce Recipe

Roasted Chicken with Blueberry Peppercorn Sauce Recipe

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Roasted Chicken with Blueberry Peppercorn Sauce

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Ingredients:

Serving

1 roasted chicken
4 tsp white sugar
1/2 cup white wine
1/2 cup chicken stock
2 tsp balsamic vinegar
3/4 tsp whole pink peppercorns
1/4 cup wild blueberries (fresh or frozen )
4 tsp butter
salt

Directions:

Cut the roasted chicken into quarters.
In a warmed saucepan, add the sugar and stir until it melts.
Add the wine, chicken stock, vinegar, peppercorns and blueberries.
Increase the heat to medium high and reduce the sauce by half.
Whisk in the butter to thicken the sauce, taking care not to let it come to the boil.
Season with salt to taste.
Arrange quartered chicken on serving plates and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.54 Kcal (559 kJ)
Calories from fat	54.35 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	78.14mg	26%
Sodium	76.4mg	3%
Potassium	130.69mg	3%
Total Carbs	8.51g	3%
Sugars	6.63g	27%
Dietary Fiber	0.29g	1%
Protein	6.04g	12%
Vitamin C	3.8mg	6%
Vitamin A	0.9mg	30%
Iron	1.4mg	8%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	118.5 Kcal (496 kJ)
Calories from fat	48.23 Kcal
		% Daily Value*
Total Fat	5.36g	9%
Cholesterol	69.34mg	26%
Sodium	67.8mg	3%
Potassium	115.97mg	3%
Total Carbs	7.55g	3%
Sugars	5.89g	27%
Dietary Fiber	0.26g	1%
Protein	5.36g	12%
Vitamin C	3.4mg	6%
Vitamin A	0.8mg	30%
Iron	1.3mg	8%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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