Directions:
- Heat the oven to 450°. Coat the chicken quarters with 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper.
- Arrange the chicken quarters, skin-side up, in a large roasting pan. Toss the cubes of butternut squash with the remaining 2 tablespoons of oil, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper, and the sage. Add the cubes of squash to the roasting pan.
- Cook, stirring the squash occasionally, until the chicken breasts are just done, about 20 minutes. Remove the pan from the oven and remove the breasts from the pan.
- Tilt the roasting pan and spoon off most of the fat from the pan. Return the pan to the oven.
- Continue cooking until the chicken legs and the squash are done, about 10 minutes longer. Remove the chicken and squash from the pan.
- Pour off the fat from the roasting pan. Set the pan over moderate heat and add the water. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits.
- Boil until reduced to approximately 2 tablespoons. Add any accumulated juices from the chicken. Spoon the sauce over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.94 Kcal (3931 kJ) | ||
| Calories from fat | 630.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.05g | 108% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 714.07mg | 30% | |
| Potassium | 753.85mg | 16% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 71.46g | 143% | |
| Vitamin C | 12mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.63 Kcal (936 kJ) | ||
| Calories from fat | 150.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 108% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 119% | |
| Sodium | 170.07mg | 30% | |
| Potassium | 179.55mg | 16% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.02g | 143% | |
| Vitamin C | 2.8mg | 20% | |
| Iron | 1mg | 22% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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