Roast Chicken Pita Pockets |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken. Ingredients:
2 honey-roasted skinless, boneless chicken breast halves |
1 white pita bread |
2 cups shredded lettuce |
1 large onion, chopped |
1/2 cup shredded cheddar cheese |
1/2 cup mayonnaise |
1/2 cup ketchup |
1/2 cup chili sauce |
1 dash hot pepper sauce |
1 teaspoon lemon juice |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
3. Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
4. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
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