Greek Chicken Pita Pockets - Crock Pot! Recipe

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Greek Chicken Pita Pockets - Crock Pot!
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Ingredients
6
Count
Nutrition
694
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Place chicken in greased crock pot.
  2. Top the chicken with onions, lemon pepper and oregano.
  3. Cook on low for 6-8 hours.
  4. 10 minutes before serving, remove the chicken and shred it with two forks.
  5. It should just fall apart.
  6. Put the shredded meat back into the pot.
  7. Stir in the yogurt.
  8. To make the sandwich, split open your pita bread and spoon the chicken inside.
  9. This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.48 Kcal (2908 kJ)
Calories from fat 462.29 Kcal
% Daily Value*
Total Fat 51.37g 79%
Cholesterol 123.49mg 41%
Sodium 408.87mg 17%
Potassium 295.96mg 6%
Total Carbs 38.84g 13%
Sugars 3.24g 13%
Dietary Fiber 1.8g 7%
Protein 18.19g 36%
Vitamin C 2.2mg 4%
Iron 1.8mg 10%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 298.4 Kcal (1249 kJ)
Calories from fat 198.64 Kcal
% Daily Value*
Total Fat 22.07g 79%
Cholesterol 53.06mg 41%
Sodium 175.68mg 17%
Potassium 127.17mg 6%
Total Carbs 16.69g 13%
Sugars 1.39g 13%
Dietary Fiber 0.78g 7%
Protein 7.82g 36%
Vitamin C 1mg 4%
Iron 0.8mg 10%
Calcium 44.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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