Roast Broccolini and Beans (Rachael Ray) Recipe

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Roast Broccolini and Beans (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the oven to 425 degrees F.
  2. Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.85 Kcal (372 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 4.68mg 0%
Potassium 158.04mg 3%
Total Carbs 5.29g 2%
Sugars 0.76g 3%
Dietary Fiber 2.27g 9%
Protein 1.51g 3%
Vitamin C 12.1mg 20%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 107.07 Kcal (448 kJ)
Calories from fat 80.26 Kcal
% Daily Value*
Total Fat 8.92g 11%
Sodium 5.64mg 0%
Potassium 190.45mg 3%
Total Carbs 6.38g 2%
Sugars 0.91g 3%
Dietary Fiber 2.73g 9%
Protein 1.82g 3%
Vitamin C 14.6mg 20%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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