Boil or steam the trimmed green beans until tender.
Drain well, while still warm add the rest of the ingredients and toss well.
Allow to 'marinate' for at least an hour up to overnight for best flavor.
Serve at room temperature. (take out of the fridge ahead of time if left refrigerated overnight).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.78 Kcal (1025 kJ)
Calories from fat	199.9 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Sodium	302.75mg	13%
Potassium	323.92mg	7%
Total Carbs	9.91g	3%
Sugars	1.15g	5%
Dietary Fiber	4.8g	19%
Protein	2.39g	5%
Vitamin C	22.6mg	38%
Vitamin A	0.6mg	22%
Iron	77.8mg	432%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	154.13 Kcal (645 kJ)
Calories from fat	125.87 Kcal
		% Daily Value*
Total Fat	13.99g	34%
Sodium	190.63mg	13%
Potassium	203.95mg	7%
Total Carbs	6.24g	3%
Sugars	0.73g	5%
Dietary Fiber	3.02g	19%
Protein	1.5g	5%
Vitamin C	14.2mg	38%
Vitamin A	0.4mg	22%
Iron	49mg	432%
Calcium	47.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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