Roast Broccolini and Beans (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 bundles broccolini, trim off ends |
1 pound string beans, trimmed |
3 tablespoons extra-virgin olive oil |
salt and freshly ground black pepper |
Directions:
1. Heat the oven to 425 degrees F.
2. Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.
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