Roast Beef Grissini With Horseradish Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 ounce deli roast beef slices (rare) |
1 scallion |
6 breadsticks |
1/4 teaspoon grated fresh black pepper |
3 tablespoons reduced-fat sour cream |
3/4 teaspoon horseradish sauce |
Directions:
1. Cut 1 ounce (2 slices) deli roast beef slices (rare) into 1/3-inch-wide strips. Cut 1 scallion into 6 long strips. Wrap each of 6 breadsticks with roast beef strips and 1 scallion slice. Roll grissini in 1/4 teaspoon grated fresh black pepper. Combine 3 tablespoons reduced-fat sour cream and 3/4 teaspoon horseradish sauce, stirring well; serve sauce alongside grissini.
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