Directions:
- Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil.
- Toast in oven at 375°F until lightly browned.
- Cool.
- Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef.
- Place a slice of Brie cheese on each piece and place in 375°F oven, until melted.
- Remove from oven, garnish immediately with almond slivers and cornichon slice.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.58 Kcal (697 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 10% | |
| Sodium | 217.29mg | 9% | |
| Potassium | 36.17mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 26.8mg | 149% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.82 Kcal (1687 kJ) | ||
| Calories from fat | 329.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 23% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 10% | |
| Sodium | 525.47mg | 9% | |
| Potassium | 87.48mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 10.96g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 64.8mg | 149% | |
| Calcium | 161.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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