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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 40 |
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Angus Beef web site is where I found this very impressive looking recipe. It appears to be easy and exciting! I can't wait to try it. Ingredients:
1 lb deli roast beef, sliced thin |
1 french baguette, thingly sliced on an angle |
1 cup melted butter (clarified preferred) |
1 cup olive oil |
1 cup parmesan cheese |
1/2 cup fresh basil, chiffonade |
8 ounces prepared horseradish sauce |
8 ounces brie round, skin removed, cut into 1/2-inch slices |
1/2 cup toasted slivered almonds (to garnish) |
20 cornichons, thinly sliced length-wise for garnish (miniature whole sweet pickles) |
Directions:
1. Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil.
2. Toast in oven at 375°F until lightly browned.
3. Cool.
4. Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef.
5. Place a slice of Brie cheese on each piece and place in 375°F oven, until melted.
6. Remove from oven, garnish immediately with almond slivers and cornichon slice.
7. Serve warm.
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