Directions:
- In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up.
- Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.26 Kcal (18 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 2.3mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 1% | |
|---|---|---|---|
| Cholesterol | 96.4mg | 0% | |
| Sodium | 283.29mg | 0% | |
| Potassium | 170.95mg | 0% | |
| Total Carbs | 7.12g | 0% | |
| Sugars | 2.78g | 0% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 5.88g | 0% | |
| Vitamin C | 3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 103.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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