Directions:
- Heat oven to 375° F. In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Push the onions to the edges of the pan. Season the beef with 1 teaspoon each salt and pepper and place in the center of the pan. Roast the beef to the desired doneness, 65 to 80 minutes for medium-rare (remove from oven when the internal temperature registers 125° F). Transfer the beef to a cutting board, tent loosely with foil, and let rest for at least 15 minutes. Slice and serve with the onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4154 Kcal (17392 kJ) | ||
| Calories from fat | 2085.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.68g | 356% | |
|---|---|---|---|
| Cholesterol | 1614.46mg | 538% | |
| Sodium | 1063.32mg | 44% | |
| Potassium | 8227.14mg | 175% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 510.72g | 1021% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 18.1mg | 101% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 197.06 Kcal (825 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 356% | |
|---|---|---|---|
| Cholesterol | 76.59mg | 538% | |
| Sodium | 50.44mg | 44% | |
| Potassium | 390.28mg | 175% | |
| Total Carbs | 1.2g | 8% | |
| Sugars | 0.53g | 45% | |
| Dietary Fiber | 0.27g | 22% | |
| Protein | 24.23g | 1021% | |
| Vitamin C | 0.9mg | 33% | |
| Iron | 0.9mg | 101% | |
| Calcium | 9.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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