Directions:
- In a large saucepan, add rice to boiling, salted water: cook over low heat until all the water is absorbed and rice is very soft and fluffy. (Add more water if necessary.).
- Stirring constantly with wooden spoon, add milk and sugar; cook 25 - 30 minutes.
- Dissolve cornstach in 2 tablespoons of cold milk.
- Add to well-beaten eggs.
- Remove milk mixture from heat and slowly pour in the eggs, stirring until well blended.
- Return to heat and simmer over low heat for 2 minutes, stirring constantly until until slightly thickened.
- Cool; add vanilla.
- Pour into individual dishes or a large bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.8 Kcal (359 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 12% | |
| Sodium | 56.29mg | 2% | |
| Potassium | 170.93mg | 4% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.18g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 49.5 Kcal (207 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 12% | |
| Sodium | 32.47mg | 2% | |
| Potassium | 98.6mg | 4% | |
| Total Carbs | 8.48g | 5% | |
| Sugars | 8.05g | 56% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.41g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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