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River's Bend Blueberry Muffins Recipe

River's Bend Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1-1/4 cups sugar
2 tsp baking powder
1 to 2 tsp ground nutmeg
dash salt
2 eggs, lightly beaten
1/2 cup butter or margarine, melted
1/2 cup buttermilk
1/2 tsp vanilla extract
2 cups fresh blueberries

Directions:

In a bowl, combine flour, sugar, baking powder, nutmeg and salt. Combine eggs, butter, buttermilk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.64 Kcal (1857 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	48.74mg	16%
Sodium	36.41mg	2%
Potassium	131.13mg	3%
Total Carbs	81.08g	27%
Sugars	15.35g	61%
Dietary Fiber	0.59g	2%
Protein	6.95g	14%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	241.27 Kcal (1010 kJ)
Calories from fat	43.23 Kcal
		% Daily Value*
Total Fat	4.8g	14%
Cholesterol	26.51mg	16%
Sodium	19.8mg	2%
Potassium	71.31mg	3%
Total Carbs	44.09g	27%
Sugars	8.35g	61%
Dietary Fiber	0.32g	2%
Protein	3.78g	14%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	30.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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