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Ritzy Chicken with Poppy Seeds Recipe

Ritzy Chicken with Poppy Seeds Recipe

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Ingredients:

Serving

Directions:

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
Add chicken breasts and coat thoroughly.
Marinate in refrigerator overnight.
Remove the coated chicken from marinade and roll in bracker crumbs.
Arrange in a single layer in a 9 x13 casserole dish.
Melt butter and pour half over the chicken.
Bake uncovered at 350F (175C) for 45 minutes.
Spoon the remaining butter and the poppy seeds over the chicken.
Bake an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.91 Kcal (2039 kJ)
Calories from fat	217.57 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	166.28mg	55%
Sodium	885.15mg	37%
Potassium	730.46mg	16%
Total Carbs	21.08g	7%
Sugars	2.59g	10%
Dietary Fiber	0.19g	1%
Protein	50.58g	101%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	162.49 Kcal (680 kJ)
Calories from fat	72.61 Kcal
		% Daily Value*
Total Fat	8.07g	37%
Cholesterol	55.49mg	55%
Sodium	295.38mg	37%
Potassium	243.76mg	16%
Total Carbs	7.03g	7%
Sugars	0.86g	10%
Dietary Fiber	0.06g	1%
Protein	16.88g	101%
Vitamin C	0.5mg	2%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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