Ritzy Chicken with Poppy Seeds |
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Prep Time: 480 Minutes Cook Time: 60 Minutes |
Ready In: 540 Minutes Servings: 12 |
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Ingredients:
1 cup sour cream |
2 tablespoons lemon juice |
2 teaspoons worcestershire sauce |
2 teaspoons celery salt |
1 teaspoon paprika |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
12 boneless skinless chicken breasts |
1 1/2 cups ritz crackers, crushed |
1/2 cup butter |
2 teaspoons poppy seeds (or more) |
Directions:
1. Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
2. Add chicken breasts and coat thoroughly.
3. Marinate in refrigerator overnight.
4. Remove the coated chicken from marinade and roll in bracker crumbs.
5. Arrange in a single layer in a 9 x13 casserole dish.
6. Melt butter and pour half over the chicken.
7. Bake uncovered at 350F (175C) for 45 minutes.
8. Spoon the remaining butter and the poppy seeds over the chicken.
9. Bake an additional 15 minutes.
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