Risotto Mix Recipe

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Ingredients:

Serving

2 cups arborio rice
1 cup dried wild mushrooms, chopped
1/2 cup sun-dried tomato, chopped ( not oil packed)
1/4 cup minced dehydrated dried chives
1/2 tsp saffron
1/4 cup pine nuts
8 cups chicken broth
2 tbsp olive oil
1 tbsp butter
1/2 cup finely chopped shallots or 1/2 cup red onion
3/4-1 cup parmesan cheese, shredded

Directions:

For the mix: Layer ingredients in order listed, packing lightly before adding each layer.
Seal jar, cover top with fabric and attach a gift tag with directions for preparing the risotto.
In a medium saucepan, heat broth and keep at a simmer.
Heat oil and butter in a large skillet; add the shallot and cook over medium heat for 3 minutes or until tender, stir in risotto mix.
Cook and stir 1 to 2 minutes or until rice glistens.
Pour about 1/2 cup broth into skillet, cook and stir at medium-low heat until rice absorbs broth, about 5 minutes, stirring occasionally.
Add 1/2 cup of broth and repeat; continue until all liquid has been incorporated, rice should be tender but slightly firm at the center.
When the rice is cooked through, stir in cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.87 Kcal (1477 kJ)
Calories from fat	98.86 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	10.23mg	3%
Sodium	1211.42mg	50%
Potassium	381.77mg	8%
Total Carbs	47.01g	16%
Sugars	2.42g	10%
Dietary Fiber	1.62g	6%
Protein	9.15g	18%
Vitamin C	19.5mg	32%
Iron	0.8mg	4%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	107.4 Kcal (450 kJ)
Calories from fat	30.09 Kcal
		% Daily Value*
Total Fat	3.34g	17%
Cholesterol	3.11mg	3%
Sodium	368.69mg	50%
Potassium	116.19mg	8%
Total Carbs	14.31g	16%
Sugars	0.74g	10%
Dietary Fiber	0.49g	6%
Protein	2.78g	18%
Vitamin C	5.9mg	32%
Iron	0.2mg	4%
Calcium	42.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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