Directions:
- Preheat the oven to 350 F.
- Heat the butter in an oven proof casserole and cook the onion until wilted. Add the rice and cook, stirring, two to three minutes with out browing.
- Meanwhile, bring the wine and chicken broth to a boil and ladle approximately one cup of the liquid onto the rice. Cover tightly and place in the oven.
- Keep the broth at the simmer. After five minutes. add a third of the remaining liquid to the rice and cover again. Five minutes later combine half the remaining liquid with the saffron and add to the rice. Cover and cook ten to fifteen minutes longer. If necessary, add the remaining broth. When the risotto is done, almost all the liquid will be absorbed, but it is not a fluffy dish. Just before serving, stir in the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.12 Kcal (1432 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 529.93mg | 22% | |
| Potassium | 197.2mg | 4% | |
| Total Carbs | 41.44g | 14% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.93 Kcal (607 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 21% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 12% | |
| Sodium | 224.49mg | 22% | |
| Potassium | 83.54mg | 4% | |
| Total Carbs | 17.56g | 14% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 2.6g | 12% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto Milanese
Unsalted butter, Chopped onions, Arborio rice and 3 more.. -
Rice with Almonds and Raisins
Butter, Chopped onion, Uncooked white rice, Raisins and 3 more.. -
Rice With Almonds & Raisins
Butter, Chopped onion, Uncooked white rice, Raisins and 3 more.. -
Onion and Gruyere Soup
Butter, Onions, thinly sliced, Salt, White wine and 4 more.. -
Orange Risotto With Fontina Cheese
Butter, Onion, finely chopped, Arborio rice and 6 more.. -
Classic Risotto (Plus Tips for Perfect Risotto)
Water, Chicken broth, Butter, divided, Chopped onion and 8 more.. -
Creamy Risotto
Water, Chicken broth, Butter, divided, Chopped onion and 5 more.. -
Asparagus Risotto
Asparagus, washed and trimmed, Uncooked arborio rice and 10 more.. -
Classic Risotto
Extra virgin olive oil, Onion, finely chopped and 5 more.. -
Risotto with Leeks, Shiitake Mushrooms, and Truffles
Leeks (white and pale green parts only), halved, thinly s... and 14 more.. -
Lamb with Dill and Sour Cream
Lamb , cut into cubes, Heavy cream, Sour cream and 10 more.. -
Stuffed Pork Chops in Mushroom Cream Sauce
Center-cut pork chops, 1 inch thick (2 each) and 10 more.. -
Butter Bean Risotto with Chard and Fried Okra
Trimmed fresh okra, Buttermilk, Yellow cornmeal, Salt and 11 more.. -
Asparagus Risotto
Asparagus, Canned low-salt chicken broth, Water, Butter and 7 more.. -
Asparagus Risotto
Asparagus, Canned low sodium chicken broth (about), Water and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
