Directions:
- In a bowl, combine 1 cup bread mix and yeast. Add water, egg and 2 tablespoons butter; beat until smooth. Stir in enough remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
- On a floured surface, roll dough into an 18-in. x 8-in. rectangle. Brush with remaining butter. Combine sugar, nuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a sort side; seal edges. Place seam side down in a greased 9-in. x 5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet. Place loaf pan on baking sheet; cover and let rise for 20 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pan and cool on a wire rack. Combine icing ingredients; drizzle over loaf. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.31 Kcal (332 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 5.09mg | 0% | |
| Potassium | 19.95mg | 0% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.28g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.51 Kcal (957 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 6% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 5% | |
| Sodium | 14.65mg | 0% | |
| Potassium | 57.48mg | 0% | |
| Total Carbs | 30.53g | 4% | |
| Sugars | 26.62g | 37% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 3.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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