Directions:
- Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. In a small bowl, combine the pecans, sugar and cinnamon.
- Spread half of the cake batter into a greased 13x9-in. baking pan. Sprinkle with half of filling. Top with remaining batter and filling.
- Bake at 350° for 34-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm coffee cake. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.72 Kcal (1167 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 231.85mg | 10% | |
| Potassium | 62.51mg | 1% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.4 Kcal (1777 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 12% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 353.03mg | 10% | |
| Potassium | 95.19mg | 1% | |
| Total Carbs | 77.16g | 17% | |
| Sugars | 30.04g | 79% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 3.99g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 96.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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