Rippled Coffee Cake Recipe

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Rippled Coffee Cake
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 cup sour cream
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 cup brown sugar , packed
  • 2 cups confectioners' sugar
  • 1/4 cup milk

Directions:

  1. In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well.
  2. Spread half of the batter into a greased 13-in. x 9-in. x 2-in.baking pan.
  3. Combine brown sugar and cinnamon; sprinkle over batter.
  4. Carefully spread remaining batter on top. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  5. Combine icing ingredients and drizzle over warm cake.
  6. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.18 Kcal (980 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 36.82mg 12%
Sodium 33.9mg 1%
Potassium 59.63mg 1%
Total Carbs 37.05g 12%
Sugars 34.07g 136%
Dietary Fiber 0.22g 1%
Protein 1.78g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 346.67 Kcal (1451 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 15%
Cholesterol 54.51mg 12%
Sodium 50.19mg 1%
Potassium 88.27mg 1%
Total Carbs 54.84g 12%
Sugars 50.44g 136%
Dietary Fiber 0.33g 1%
Protein 2.64g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 59.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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