Directions:
- In bowl combine cake mix, sour cream, eggs and oil; beat well.
- Spread 1/2 of batter into greased 9X13 inch pan.
- Combine brown sugar and cinnamon; sprinkle over batter.
- Spread remaining batter over top.
- Bake in preheated 350 degree oven for 30-35 minutes or until tests done.
- Combine icing ingredients and drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.14 Kcal (2324 kJ) | ||
| Calories from fat | 268.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 15% | |
| Sodium | 476.47mg | 20% | |
| Potassium | 997.31mg | 21% | |
| Total Carbs | 68.21g | 23% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 417.86 Kcal (1749 kJ) | ||
| Calories from fat | 202.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 46% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 15% | |
| Sodium | 358.64mg | 20% | |
| Potassium | 750.69mg | 21% | |
| Total Carbs | 51.34g | 23% | |
| Sugars | 34.9g | 185% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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