Directions:
- Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
- Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 106.99mg | 36% | |
| Sodium | 54.31mg | 2% | |
| Potassium | 107.65mg | 2% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 22% | |
|---|---|---|---|
| Cholesterol | 126.78mg | 36% | |
| Sodium | 64.35mg | 2% | |
| Potassium | 127.56mg | 2% | |
| Total Carbs | 8.36g | 2% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.11g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 72.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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