Rigatoni With Chicken Ragout |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) Rigatoni con ragu di pollo Ingredients:
320 g rigatoni pasta |
200 g chicken breasts, cut into cubes |
70 g mixed herbs |
220 g heavy cream |
1/2 onion, cut into slices |
2 tablespoons parmesan cheese |
1/2 cup white wine |
1 tablespoon butter |
salt |
pepper |
Directions:
1. In a saucepan with the butter, fry the onion.
2. Add the chicken breasts , salt, pepper and brown.
3. Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
4. Add chopped herbs and mix.
5. Cook the rigatoroni in salted water acording to package directions.
6. When al dente drain and mix with the sauce and parmesan cheese.
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