Rigatoni, Sausage, Pepperoni Casserole for a Crowd Recipe

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Rigatoni, Sausage, Pepperoni Casserole for a Crowd
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Ingredients:

Directions:

  1. Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
  2. Cook noodles according to package directions.
  3. Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
  4. Pour in pan. Sprinkle the remaining cheese on top.
  5. Bake until heated through and the cheese is melted.
  6. 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.89 Kcal (3449 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 26.64mg 9%
Sodium 1309.08mg 55%
Potassium 173.96mg 4%
Total Carbs 15.08g 5%
Sugars 1.52g 6%
Dietary Fiber 1.96g 8%
Protein 19.03g 38%
Vitamin C 6.5mg 11%
Iron 10mg 56%
Calcium 370mg 37%
Amount Per 100 g
Calories 271.85 Kcal (1138 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 13%
Cholesterol 8.79mg 9%
Sodium 431.94mg 55%
Potassium 57.4mg 4%
Total Carbs 4.97g 5%
Sugars 0.5g 6%
Dietary Fiber 0.65g 8%
Protein 6.28g 38%
Vitamin C 2.1mg 11%
Iron 3.3mg 56%
Calcium 122.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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