Rigatoni, Sausage, Pepperoni Casserole for a Crowd |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 24 |
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This was one of the dishes we served at our daughter's wedding reception. Everyone loved it. It makes a lot. I am going to guess at least three or more 9X13 pans or a large roaster full. My Aunt wrote this on a piece of notebook paper for me and she just said a large can of mushrooms, so I am guessing at the amount of mushrooms. Ingredients:
1 lb bob evans sausage |
1 lb pepperoni |
1 large onion, chopped |
1 large green pepper, chopped |
16 ounces sliced mushrooms |
2 lbs rigatoni pasta |
2 lbs mozzarella cheese, cheese-shredded |
1 gallon ragu spaghetti sauce |
Directions:
1. Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
2. Cook noodles according to package directions.
3. Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
4. Pour in pan. Sprinkle the remaining cheese on top.
5. Bake until heated through and the cheese is melted.
6. 350 degree oven.
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