Directions:
- Heat oil in large skillet over medium-high heat.
- Add garlic and saute 2 minutes;transfer garlic to small bowl, using slotted spoon.
- Add lamb to pan in batches and brown well, about 10 minutes;return garlic to pan.
- Add wine and bring to boil, scraping up any browned bits.
- Add tomatoes with juices and bring to boil.
- Reduce heat and simmer until lamb is tender, breaking up tomatoes with spoon, about 30 minutes.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring sauce to simmer before continuing.).
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking; drain well.
- Mix pasta, beans arugala, and salt and pepper to taste into sauce and stir to heat through.
- Transfer to large bowl and serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.59 Kcal (2594 kJ) | ||
| Calories from fat | 361.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 62% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 40% | |
| Sodium | 194.43mg | 8% | |
| Potassium | 474.6mg | 10% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 36.37g | 73% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 22.1mg | 123% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.86 Kcal (665 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 62% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 40% | |
| Sodium | 49.85mg | 8% | |
| Potassium | 121.69mg | 10% | |
| Total Carbs | 8.67g | 11% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 1.32g | 21% | |
| Protein | 9.33g | 73% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 5.7mg | 123% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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