Ricotta Pie Recipe

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Ricotta Pie
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Ingredients
11
Count
Nutrition
561
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a bowl, combine all the filling ingredients.
  3. Cover and refrigerate while you make the crust.
  4. In a bowl, mix the flour and salt together.
  5. Add the butter and with a pastry blender, work the butter into the flour until the mixture resembles coarse crumbs or pea size balls.
  6. Add the eggs and the ice water, use just enough of the water to form the dough, and mix with your hands until a ball of dough is formed.
  7. Wrap the dough in plastic wrap and chill for 10 to 15 minutes.
  8. Divide the dough in half.
  9. On a floured surface, roll out one half of dough to a 12 inch round.
  10. Fit it into a 9 inch pie dish.
  11. Scoop the filling into the crust.
  12. Roll out second half of dough to slightly smaller round and place it on top of the filling.
  13. Trim the excess dough and pinch the edges to seal them.
  14. With a toothpick, make tiny holes all over the crust.
  15. Brush the top crust with the beaten egg.
  16. Bake for 35 to 40 minutes or until the crust is nicely browned.
  17. Let the pie cool completely and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.84 Kcal (2348 kJ)
Calories from fat 265.36 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 147.47mg 49%
Sodium 263.55mg 11%
Potassium 233.78mg 5%
Total Carbs 54g 18%
Sugars 14.14g 57%
Dietary Fiber 1.9g 8%
Protein 18.41g 37%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 241.8mg 24%
Amount Per 100 g
Calories 283.05 Kcal (1185 kJ)
Calories from fat 133.92 Kcal
% Daily Value*
Total Fat 14.88g 45%
Cholesterol 74.43mg 49%
Sodium 133.01mg 11%
Potassium 117.99mg 5%
Total Carbs 27.25g 18%
Sugars 7.13g 57%
Dietary Fiber 0.96g 8%
Protein 9.29g 37%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 17%
Calcium 122mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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