Ricotta Cheese Pie II Recipe

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Ingredients

Count

Nutrition

1249

Calories

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Ingredients:

Serving

1 pint part-skim ricotta cheese
1 cup white sugar
3 tbsp all-purpose flour
1 tsp fresh lemon juice
salt to taste
3 eggs, separated
1 (12 fl oz) can evaporated milk
1 1/2 cups milk
1 recipe pastry for a 9 inch double crust pie

Directions:

Place ricotta cheese in strainer. Drain for about 1 hour, or until most of liquid has been discarded.
Combine ricotta, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and milk in a large bowl; mix well.
In a separate bowl, beat egg whites until firm. Fold into batter until smooth. Divide filling into pie crusts.
Bake pies for 15 minutes at 425 degrees F (220 degrees C). Reduce oven to 350 degrees F (175 degrees C), and bake for an additional 25 minutes or until a knife inserted in the center comes out clean. Cool on wire racks. Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.01 Kcal (5229 kJ)
Calories from fat	519.54 Kcal
		% Daily Value*
Total Fat	57.73g	89%
Cholesterol	330.02mg	110%
Sodium	964.08mg	40%
Potassium	806.54mg	17%
Total Carbs	133.55g	45%
Sugars	68.06g	272%
Dietary Fiber	3.26g	13%
Protein	49.25g	98%
Vitamin C	1.3mg	2%
Iron	4.3mg	24%
Calcium	982.6mg	98%

Amount Per 100 g
Calories	182.94 Kcal (766 kJ)
Calories from fat	76.09 Kcal
		% Daily Value*
Total Fat	8.45g	89%
Cholesterol	48.34mg	110%
Sodium	141.2mg	40%
Potassium	118.13mg	17%
Total Carbs	19.56g	45%
Sugars	9.97g	272%
Dietary Fiber	0.48g	13%
Protein	7.21g	98%
Vitamin C	0.2mg	2%
Iron	0.6mg	24%
Calcium	143.9mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

29.1

Points
34

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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