Directions:
- For Crust.
- Mix flour and salt in processor; cut in butter and shortening using on/off turns until mixture resembles coarse meal.
- With machine running, blend in water 1 tablespoon at a time until dough just starts to come together (do not form ball).
- Turn dough out onto lightly floured surface and gather together; cut off 1/4 of dough.
- Form each piece into a ball; flatten into discs.
- Wrap in plastic and refrigerate at least 30 minutes.
- Can be prepared 2 days ahead.
- Roll large dough piece out on lightly floured surface into 1/8-inch thickness.
- Transfer dough to 10-inch glass pie pan, leaving 1/2 inch overhang.
- Crimp edges, forming 1/2-inch-high decorative border.
- Cover and chill 30 minutes.
- Can be prepared 1 day ahead.
- For Pastry Leaves.
- Roll out small dough piece between 1/16 and 1/8-inch thick on lightly floured surface.
- Cut out leaves using leaf-shaped cookie cutter or small sharp knife.
- Transfer leaves to baking sheet using metal spatula; refrigerate 30 minutes.
- Can be prepared 1 day ahead.
- For filling.
- Mix first three ingredients in large bowl.
- Blend in eggs, 1 at a time.
- Stir in half and half, Southern Comfort, vanilla,nutmeg and salt.
- Can be prepared 1 day ahead. Cover and refrigerate.
- Position rack in lower third of oven and preheat to 425 degrees.
- Pour filling into prepared shell and bake 20 minutes.
- Reduce temperature to 350 degrees and continue baking until filling is set and uniformly puffed, about 50 minutes; transfer to rack.
- Brush glaze over leaves and bake until puffed and tops are golden brown, about 6 minutes.
- Transfer leaves to rack.
- Cool pie and leaves completely (pie will fall in center as it cools ).
- Can be prepared 8 hours ahead.
- Arrange pastry leaves atop pie before serving.
- Serve with a dollop of whipped cream, if desired or a scoop of rich vanilla ice cream with a little Southern Comfort drizzled over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.02 Kcal (2403 kJ) | ||
| Calories from fat | 308.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 134.46mg | 45% | |
| Sodium | 252.55mg | 11% | |
| Potassium | 268.84mg | 6% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.73 Kcal (1334 kJ) | ||
| Calories from fat | 171.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 53% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 45% | |
| Sodium | 140.23mg | 11% | |
| Potassium | 149.27mg | 6% | |
| Total Carbs | 30.19g | 18% | |
| Sugars | 11.72g | 84% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 6.31g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 17% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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