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Strawberry-Rhubarb Hand Pies Recipe

Strawberry-Rhubarb Hand Pies Recipe

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Ingredients

Count

Nutrition

2710

Calories

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Ingredients:

Serving

Directions:

Combine strawberries, rhubarb, cornstarch, 2 Tbsp. sugar, and 1 1/2 tsp. orange zest in a small bowl.
Preheat oven to 375°. Combine flour, salt, and remaining 1/4 cup sugar in a large bowl. Cut in butter and shortening with a pastry blender until mixture resembles small peas. Stir in remaining 1 1/2 tsp. orange zest. Drizzle with ice-cold water and orange juice. Stir with a fork until combined. (Mixture will be crumbly and dry.) Knead mixture lightly, and shape dough into a disk. Divide dough in half.
Roll half of dough to 1/8-inch thickness on a heavily floured surface. (Cover remaining dough with plastic wrap.) Cut with a 2 1/4-inch round cutter, rerolling scraps as needed. Place half of dough rounds 2 inches apart on a parchment paper-lined baking sheets. Top with 1 rounded teaspoonful strawberry mixture. Dampen edges of dough with water, and top with remaining dough rounds, pressing edges to seal. Crimp edges with a fork, and cut a slit in top of each round for steam to escape. Repeat procedure with remaining dough and strawberry mixture.
Stir together egg yolk and cream; brush pies with egg wash. Sprinkle with sugar. Freeze pies 10 minutes.
Bake at 375° for 20 to 25 minutes or until lightly browned. Cool 10 minutes. Serve warm or at room temperature. Store in an airtight container up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2709.86 Kcal (11346 kJ)
Calories from fat	1395.43 Kcal
		% Daily Value*
Total Fat	155.05g	239%
Cholesterol	425.24mg	142%
Sodium	701.27mg	29%
Potassium	1035.9mg	22%
Total Carbs	291.99g	97%
Sugars	58.71g	235%
Dietary Fiber	13.73g	55%
Protein	38.81g	78%
Vitamin C	106.6mg	178%
Vitamin A	1.1mg	38%
Iron	4.2mg	23%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	313.31 Kcal (1312 kJ)
Calories from fat	161.34 Kcal
		% Daily Value*
Total Fat	17.93g	239%
Cholesterol	49.17mg	142%
Sodium	81.08mg	29%
Potassium	119.77mg	22%
Total Carbs	33.76g	97%
Sugars	6.79g	235%
Dietary Fiber	1.59g	55%
Protein	4.49g	78%
Vitamin C	12.3mg	178%
Vitamin A	0.1mg	38%
Iron	0.5mg	23%
Calcium	31.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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