Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup sugar, shortening, 2 eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a bowl until dough comes together.
- Press dough into a 9-inch pie dish, reserving about 1 tablespoon of dough for topping.
- Beat ricotta cheese, 3/4 cup sugar, 2 eggs, 2 teaspoons cinnamon, and 2 teaspoons vanilla extract in a bowl until smooth; pour cheese filling into prepared pie dish.
- Divide reserved dough into 3 balls. Flatten balls and arrange atop pie filling.
- Sprinkle a pinch of cinnamon and a pinch of sugar over pie, if desired.
- Bake in the preheated oven until crust is golden brown and filling begins to firm, about 75 minutes.
- Chill pie in refrigerator until fully firm, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2854.35 Kcal (11951 kJ) | ||
| Calories from fat | 1191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.43g | 204% | |
|---|---|---|---|
| Cholesterol | 772.92mg | 258% | |
| Sodium | 2673.92mg | 111% | |
| Potassium | 1412.37mg | 30% | |
| Total Carbs | 354.07g | 118% | |
| Sugars | 149.54g | 598% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 57.46g | 115% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.5mg | 42% | |
| Calcium | 651.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 358.95 Kcal (1503 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 204% | |
|---|---|---|---|
| Cholesterol | 97.2mg | 258% | |
| Sodium | 336.26mg | 111% | |
| Potassium | 177.61mg | 30% | |
| Total Carbs | 44.53g | 118% | |
| Sugars | 18.81g | 598% | |
| Dietary Fiber | 1.33g | 42% | |
| Protein | 7.23g | 115% | |
| Iron | 0.9mg | 42% | |
| Calcium | 81.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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