Ricotta Cheese Apple Pie Recipe

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Ricotta Cheese Apple Pie
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Ingredients:

  • 9 inch pie shell
  • 1/4 cup of sugar
  • 1/2 tsp of nutmeg
  • 1/3 tsp of cinnamon
  • 1/2 cup of sugar
  • 1/2 cup of heavy cream
  • 1/2 tsp of salt
  • 1 1/2 tsp of grated lemon rind

Directions:

  1. Mix 1/4 cup of sugar with cinnamon and nutmeg.
  2. Toss with apples.
  3. Place apples in pie shell.
  4. Combine eggs, ricotta, 1/2 cup of sugar, cream, salt and lemon rind.
  5. Mix.
  6. Pour over top apples, covering evenly.
  7. Bake at 425 degrees 10 minutes,
  8. Then 350 degrees for 30 minutes.
  9. Cool 10 minutes. Enjoy with a drizzle of caramel sauce if you dare!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.86 Kcal (2696 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 91.89mg 31%
Sodium 637.03mg 27%
Potassium 419.74mg 9%
Total Carbs 92.1g 31%
Sugars 37.42g 150%
Dietary Fiber 4.25g 17%
Protein 10.28g 21%
Vitamin C 7.8mg 13%
Iron 2.1mg 12%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 171 Kcal (716 kJ)
Calories from fat 67.47 Kcal
% Daily Value*
Total Fat 7.5g 43%
Cholesterol 24.41mg 31%
Sodium 169.19mg 27%
Potassium 111.48mg 9%
Total Carbs 24.46g 31%
Sugars 9.94g 150%
Dietary Fiber 1.13g 17%
Protein 2.73g 21%
Vitamin C 2.1mg 13%
Iron 0.6mg 12%
Calcium 34mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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