Directions:
- Preheat oven to 425 degrees fahrenheit.
- Pour berries into unbaked pie shell.
- Mix following 4 ingredients until smooth and then pour over the berries.
- Mix the topping ingredients and sprinkle over the berries.
- Bake at 425 degrees fahrenheit for 15 minutes and then turn oven to 350 degrees fahrenheit for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.97 Kcal (867 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 158.42mg | 7% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 10% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 3% | |
| Sodium | 93.3mg | 7% | |
| Potassium | 68.81mg | 2% | |
| Total Carbs | 21.74g | 12% | |
| Sugars | 12.16g | 83% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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