Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
- Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
- Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
- Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.7 Kcal (6555 kJ) | ||
| Calories from fat | 858.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.44g | 147% | |
|---|---|---|---|
| Cholesterol | 299.58mg | 100% | |
| Sodium | 409.93mg | 17% | |
| Potassium | 553.58mg | 12% | |
| Total Carbs | 183.6g | 61% | |
| Sugars | 166.82g | 667% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 404.69 Kcal (1694 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 147% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 100% | |
| Sodium | 105.96mg | 17% | |
| Potassium | 143.09mg | 12% | |
| Total Carbs | 47.46g | 61% | |
| Sugars | 43.12g | 667% | |
| Dietary Fiber | 1.86g | 29% | |
| Protein | 4.23g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 22% | |
| Calcium | 44.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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