Directions:
- Whisk together pancake mix and milk, whisking just until dry ingredients are moistened. Stir in chicken and remaining ingredients, stirring until just blended.
- Pour about 1/4 cup batter for each pancake onto a hot greased griddle. Cook for three minutes or until tiops are covered with bubbles and edges look dry. Turn and cook other side 5 to 6 minutes. serve with Quick Cream Gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4929.2 Kcal (20638 kJ) | ||
| Calories from fat | 2110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.51g | 361% | |
|---|---|---|---|
| Cholesterol | 600.84mg | 200% | |
| Sodium | 8123.33mg | 338% | |
| Potassium | 6256.9mg | 133% | |
| Total Carbs | 484.33g | 161% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 218.47g | 437% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.6mg | 120% | |
| Calcium | 3767.5mg | 377% | |
| Amount Per 100 g | |||
| Calories | 236.84 Kcal (992 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 361% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 200% | |
| Sodium | 390.31mg | 338% | |
| Potassium | 300.63mg | 133% | |
| Total Carbs | 23.27g | 161% | |
| Sugars | 1.46g | 122% | |
| Dietary Fiber | 0.15g | 13% | |
| Protein | 10.5g | 437% | |
| Vitamin C | 1.1mg | 38% | |
| Iron | 1mg | 120% | |
| Calcium | 181mg | 377% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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