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Ricotta and Tomato Sandwich Recipe

Ricotta and Tomato Sandwich Recipe

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Ingredients:

Serving

2 tomatoes, sliced
1/2 cup ricotta cheese
1/4 tsp italian seasoning, or to taste
2 tbsp mayonnaise
4 slices multigrain bread, toasted
2 slices provolone cheese

Directions:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.29 Kcal (1299 kJ)
Calories from fat	233.15 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	56.48mg	19%
Sodium	387.67mg	16%
Potassium	252.92mg	5%
Total Carbs	5.02g	2%
Sugars	2.42g	10%
Dietary Fiber	0.62g	2%
Protein	14.8g	30%
Vitamin C	8.7mg	14%
Iron	0.3mg	2%
Calcium	346.3mg	35%

Amount Per 100 g
Calories	187.71 Kcal (786 kJ)
Calories from fat	141.04 Kcal
		% Daily Value*
Total Fat	15.67g	40%
Cholesterol	34.17mg	19%
Sodium	234.53mg	16%
Potassium	153mg	5%
Total Carbs	3.04g	2%
Sugars	1.46g	10%
Dietary Fiber	0.38g	2%
Protein	8.96g	30%
Vitamin C	5.3mg	14%
Iron	0.2mg	2%
Calcium	209.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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