Ricotta and Tomato Fettuccine |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very quick and easy meal. Not to heavy, either. Ingredients:
9 ounces fettuccine |
3 tablespoons butter, melted |
3/4 cup ricotta cheese |
1/4 cup grated asiago cheese, divided (or can use parmasen) |
1/2 teaspoon garlic powder |
1 large tomato, chopped (about 1 cup) |
2 tablespoons coarsely chopped fresh basil leaves |
Directions:
1. Cook fettuccine as directed on package; drain. Return to saucepan.
2. Stir together butter, ricotta cheese, half of the asagio cheese and Garlic powder. Toss with the hot cooked fettucine.
3. Top with tomatoes and basil and remaining asagio cheese.
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