Banana Pancake Sandwich Recipe

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Ingredients:

Serving

Directions:

Divide almond butter between two pancakes.
Slice banana thinly and arrange on pancakes with almond butter; drizzle some maple syrup over banana slices.
Top with remaining pancakes and more maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.75 Kcal (2176 kJ)
Calories from fat	310.32 Kcal
		% Daily Value*
Total Fat	34.48g	53%
Cholesterol	44.84mg	15%
Sodium	337.59mg	14%
Potassium	670.58mg	14%
Total Carbs	43.97g	15%
Sugars	9g	36%
Dietary Fiber	6.57g	26%
Protein	15.23g	30%
Vitamin C	5.3mg	9%
Iron	3mg	16%
Calcium	336mg	34%

Amount Per 100 g
Calories	284.02 Kcal (1189 kJ)
Calories from fat	169.57 Kcal
		% Daily Value*
Total Fat	18.84g	53%
Cholesterol	24.5mg	15%
Sodium	184.48mg	14%
Potassium	366.44mg	14%
Total Carbs	24.03g	15%
Sugars	4.92g	36%
Dietary Fiber	3.59g	26%
Protein	8.32g	30%
Vitamin C	2.9mg	9%
Iron	1.6mg	16%
Calcium	183.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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