Directions:
- Mix flour, baking powder, salt.
- Beat eggs and lard.
- Add wet mix to dry.
- Add enough milk to make a semi-thick dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 569.05mg | 24% | |
| Potassium | 137.08mg | 3% | |
| Total Carbs | 19.11g | 6% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.9g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 381.13 Kcal (1596 kJ) | ||
| Calories from fat | 143.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 9% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 6% | |
| Sodium | 1554.25mg | 24% | |
| Potassium | 374.42mg | 3% | |
| Total Carbs | 52.21g | 6% | |
| Dietary Fiber | 5.71g | 8% | |
| Protein | 7.93g | 6% | |
| Iron | 3.7mg | 7% | |
| Calcium | 268.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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