Rick's Deviled Eggs Recipe

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Rick's Deviled Eggs
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Ingredients
6
Count
Nutrition
747
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut chilled eggs in half lengthwise.
  2. Remove yolks and place in a bowl.
  3. Reserve egg white halves.
  4. Mash yolks with a fork.
  5. Add all ingredients except mayonnaise and mix with the fork.
  6. Mix in mayonnaise until the mixture is creamy, but not too thin.
  7. Fill reserved egg whites with yolk mixture.
  8. Sprinkle with paprika.
  9. Cover and chill for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.27 Kcal (3129 kJ)
Calories from fat 576.53 Kcal
% Daily Value*
Total Fat 64.06g 99%
Cholesterol 1136.39mg 379%
Sodium 1216.32mg 51%
Potassium 390.35mg 8%
Total Carbs 3.61g 1%
Sugars 3.83g 15%
Dietary Fiber 0.07g 0%
Protein 39.44g 79%
Iron 3mg 17%
Calcium 155mg 15%
Amount Per 100 g
Calories 217.66 Kcal (911 kJ)
Calories from fat 167.93 Kcal
% Daily Value*
Total Fat 18.66g 99%
Cholesterol 331.01mg 379%
Sodium 354.29mg 51%
Potassium 113.7mg 8%
Total Carbs 1.05g 1%
Sugars 1.12g 15%
Dietary Fiber 0.02g 0%
Protein 11.49g 79%
Iron 0.9mg 17%
Calcium 45.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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